If you don’t have buttermilk, you can use regular milk or egg as your binder.

Buttermilk: I like to soak my chicken in buttermilk for a while to help keep the chicken tender.

Skin-on, bone-in chicken will provide the best flavor and give the crispiest chicken coating.

1 whole chicken, cut into 8 pieces: I prefer to use a whole chicken that has been cut up to prepare this recipe.

It’s an easy and healthy twist to a Southern favorite. Preparing it takes minimal effort with just a few simple ingredients. If you don’t have potato flakes on hand, use breadcrumbs instead. The potato flakes help keep the crispy in the oven.

I also bred the chicken in a mixture of flour and potato flakes.

Using bone-in, skin-on chicken, this delicious dish packs a punch of flavor in every bite.įor this fried chicken recipe, I bake the chicken in the oven after soaking it in buttermilk and seasonings, which helps keep the chicken juicy. It’s also considered a healthier alternative thanks to the use of minimum oil.

This Oven Fried Chicken recipe is the perfect solution for those who love the taste of fried chicken without all the mess that comes with traditional frying. This mouthwatering Crispy Oven Fried Chicken is easy to make, delicious to save, and a healthier alternative to traditional frying.ĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post.

Chicken dredging seasonings